Heliot Steak House In London Menu

So there I was, standing outside the Heliot Steak House in London, my stomach growling like a neglected dog. I’d just walked past the neon-lit Hippodrome Casino, feeling a bit like a tourist who’d wandered into a movie set. A friend had sworn this place served the best steak in the city, and I was ready to put that claim to the test—or at least, to my fork.

The First Bite That Changes Everything

The moment I walked in, the smell of charred beef and melted butter hit me like a warm hug. I slid into a red leather booth, and the menu landed on the table with a heavy thud—like it meant business. And let me tell you, it does mean business.

You know that moment when you order something and instantly second-guess yourself? Yeah, that didn’t happen here. I went for the USDA Prime Ribeye, and it arrived sizzling on a cast-iron plate, looking like it had just won a beauty pageant for meat.

The knife cut through it like butter—literally—and the first bite was a symphony of smoke, fat, and salt. I’m not exaggerating when I say I almost teared up. (Okay, maybe I’m exaggerating, but it was close.)

A Menu That Makes You Choose Sides Carefully

Now, let’s talk about the sides, because a steak is nothing without its supporting cast. The menu offers classics like truffle mac and cheese and creamed spinach, but don’t be fooled—they’re not afterthoughts. I made the rookie mistake of ordering the twice-baked potato thinking it was a simple side, and it turned out to be a cheesy, crispy masterpiece.

Honestly, the sides here deserve their own fan club. The grilled asparagus had a smoky char that made me forget I was eating vegetables. And the lobster mac? It’s the kind of decadence that makes you question every frugal decision you’ve ever made about food.

Pro tip: order two sides, because one will make you regret not having a backup plan. (I’m looking at you, truffle fries that vanish in 90 seconds.)

The Starter That Stole My Heart

Before the main event, I tried the beef tartare, and I’m still not over it. It came with a raw egg yolk on top, and when I mixed it all together, it was like eating a savory cloud—if clouds were made of prime beef and capers.

If you’re squeamish about raw meat, don’t be. This dish is a gateway drug to being a tartare evangelist. I watched a guy at the next table order it as his main course, and I felt a deep, spiritual connection to him.

And the crab cakes? They’re all crab, no filler—like they’re showing off. It’s the kind of starter that makes you wonder why other restaurants even bother.

The Drinks: A Little Sip of Chaos

You can’t ignore the drinks menu, because Heliot is also part of a casino, and the energy is contagious. I ordered a smoky Old Fashioned (because it felt right), and it came with a giant ice cube that looked like a glacier. It was the perfect companion to the steak—bold, slightly bitter, and very adult.

They also have a wine list that reads like a novel, with bold reds from California and Bordeaux. I went with a Zinfandel because I’m a rebel, and it paired beautifully with the peppery crust on the ribeye.

Side note: If you’re here on a date, order a Chocolate Martini for dessert. It’s sweet, deadly, and looks like a prop from a Bond movie. Instant brownie points.

The Service: Surprisingly Unpretentious

For a place this fancy, the staff are refreshingly down-to-earth. My waiter actually laughed when I asked if I could have a “medium-rare plus”—a term I made up on the spot. He said, “We’ll make it a perfect medium-rare, no plus needed.” And he was right.

They don’t hover or judge your selection, but they’re ready to recommend the bone-in filet if you look lost. It’s the kind of service that makes you feel like a regular, even if it’s your first time.

I even saw a table of tourists taking selfies with their steaks, and the staff just smiled. No eye-rolling. That’s class, my friends.

The Verdict: Should You Go?

Look, Heliot Steak House isn’t cheap—you’ll drop around £60-80 per person, depending on how deep you dive into the menu. But for a special occasion, or just a night where you want to feel like a king, it’s worth every penny. The quality of the beef is undeniable, and the atmosphere has this electric buzz that makes you forget you’re in London and not in Vegas.

Is it the best steak in London? Some say yes, but I’ll let you decide. Just don’t go on an empty stomach if you’re indecisive, because the menu is a temptation machine.

One last thing: order the cheesecake for dessert. It’s not on the menu in big letters, but it’s a secret weapon. Trust me on this. Now go forth and eat—you beautiful carnivore.