El Taquito Bakersfield Ca Menu

I still remember the first time I walked into El Taquito in Bakersfield. It was a Tuesday, I was starving, and my GPS had a meltdown in that little plaza off Ming Avenue. I stumbled in ready to settle for mediocrity—boy, was I wrong.

The scent of charred meat hit me like a friendly punch to the face. I ordered a carne asada burrito, expecting the usual sad, dry affair wrapped in foil. What came out was a golden, griddled torpedo that leaked jus like a confession.

That burrito didn’t just feed me; it converted me. And now, here I am, about to walk you through the messy, glorious, slightly chaotic menu at El Taquito in Bakersfield, CA. Because let’s be real—you’ve got choices to make, and I’m your guide (or your enabler).

The Stars of the Menu: What You’re Actually Here For

Let’s cut through the small talk—you’re here for the tacos. And El Taquito doesn’t mess around. Their tacos are served on double corn tortillas, which is the first sign of a place that respects itself (and you).

You’ve got your staples: asada, al pastor, carnitas, and pollo. But the surprise hit? The lengua (beef tongue). I know, I know—you’re side-eyeing me. But trust me, it melts like butter and tastes like a hug from a very beefy abuela.

Pro tip: get the tacos dorados if you want crunch. They’re deep-fried, they’re loud, and they don’t apologize for anything. It’s like a taco that’s been to the gym and back. (Your arteries will forgive you after one bite.)

Burritos: The Heavyweights

The burrito section is where things get serious. El Taquito doesn’t do “skinny” burritos. These things are stuffed, then grilled, then stuffed again—like a food version of Inception.

My personal MVP is the chile relleno burrito. Yes, a whole battered, cheese-stuffed poblano pepper wrapped inside a flour tortilla with rice and beans. It’s the kind of chaos that makes you question your life choices—in a good way.

If you’re more classic, the California burrito (with fries inside) is a Bakersfield staple. It’s a lazy Sunday, a late-night craving, and a heart attack waiting to happen—all rolled into one. I’m not judging; I’m applauding.

Sides, Salsas, and the Little Heroes

Let’s talk about the salsas. El Taquito gives you a trio: a smoky red, a zesty green, and an evil orange one that will clear your sinuses. The green one is the safe bet. The orange one is for people who want to feel alive (or regret their life).

You absolutely need to grab a side of beans—not the soupy kind, but the refried ones that are thick enough to stand a spoon in. Also, the rice is fluffy and somehow never dry, which is low-key a miracle in Bakersfield taquerias.

Oh, and the agua fresca? The horchata is creamy, the Jamaica is tart, and the tamarindo is like a sweet, tangy hug. Order a large. You’ll thank me when you’re two tacos deep and need a palate reset.

Breakfast: Because Tacos Aren’t Just for Lunch

Here’s a secret: El Taquito does breakfast better than half the diners in town. Their huevos rancheros come on a crispy tortilla, drowned in salsa roja that tastes homemade—because it is.

But the real underdog is the breakfast burrito. It’s got eggs, potatoes, cheese, and your choice of meat, all griddled until the tortilla gets those brown, crispy spots. It’s the kind of food that makes you want to forgive your ex. (Okay, maybe not that powerful, but close.)

If you’re feeling extra, add chorizo. That greasy, crumbly sausage turns a good breakfast into a religious experience. Just plan for a nap afterward.

The Late-Night Factor

El Taquito stays open until—I kid you not—11 PM most nights, and even later on weekends. That’s dangerous. Because it means after a few drinks or a bad day, a super burrito is only a car ride away.

And let me tell you, a super burrito from here is a meal for two (or one ambitious person). It’s loaded with meat, beans, guacamole, sour cream, cheese, and pico de gallo. It’s less a burrito and more a statement piece.

Don’t be surprised if you see a line of cars at 10 PM on a Friday. That’s Bakersfield’s nocturnal crowd, united by hunger and a desire for quesabirria—yes, they have it, and yes, it’s worth the wait.

Final Thoughts (Before You Go Order)

El Taquito’s menu isn’t fancy. It’s not trying to be a food blog darling. It’s the kind of menu that knows what you actually want: honest, greasy, satisfying Mexican comfort food.

My best advice? Go with a friend, order too much, and share. That way you can try the tostadas, the tamales (yes, they have them on weekends), and the churros without looking like a total glutton. Or don’t—I won’t tell anyone.

If you’re new to Bakersfield, this is your welcome. If you’re a local, you already know. Either way, grab a taco, dip it in that scary orange salsa, and enjoy the ride. Your stomach will thank you—eventually.