Is The George Foreman Grill Still Made

Let’s talk about the George Foreman Grill. That iconic, slanted beast of 90s infomercials. Is it still made? Yes, it absolutely is. In fact, it’s still selling like hotcakes (or lean, mean chicken breasts). You can find them everywhere from Amazon to your local Target.

The Legend Lives On

The magic hasn’t worn off. The modern versions are sleeker, but the soul is the same. They still claim to “knock out the fat”—a phrase that became a cultural punchline.

George Foreman himself is now in his 70s. But his name is immortalized on a countertop appliance. It’s a weird, wonderful piece of branding history.

He didn’t just endorse it; he owned it. Foreman made over $200 million from this thing. That’s more than he made from knocking out Joe Frazier.

Why Do We Still Care?

Because it’s hilarious. Remember the catchphrase? “Lean, mean, fat-reducing grilling machine.” It sounds like a cargo cult slogan.

People actually timed their dinners around the 10-minute “set it and forget it” promise. And yes, cleaning it was a nightmare. The non-stick coating peeled off like a sunburned serpent.

But we forgive it. Why? Because it made perfectly okay burgers at 3 AM. And it gave us those iconic grill marks—even on a PB&J if you were crazy enough.

Quirky Facts You Didn’t Know

Fact #1: It was not originally George’s idea. A guy named Michael J. Boehm invented it. But George bought the naming rights for a stake in the company. Smart move, champ.

Fact #2: There is a Red Lobster themed George Foreman Grill. It’s real. It sears shrimp and leaves a cheddar biscuit smell in your kitchen. No joke.

Fact #3: The grill has a dedicated cult following on Reddit. People share recipes for everything from bacon-wrapped dates to grilled pineapple toast. It’s a community.

The Design: Still Weird

The slanted surface is pure genius. Fat drips into a little tray. George used to hold it up on TV and yell, “Look at all that fat!”

It felt like a personal victory. You were eating responsibly. Meanwhile, you just ate a quarter-pound of ground beef in five minutes flat.

Today’s versions have removable plates. You can actually wash them without a PhD in scrubbing. Progress is beautiful.

But Is It Good?

Let’s be real: It’s not a professional grill. It won’t sear a steak like a cast-iron pan. But it is fun.

It grills onions in three minutes flat. It makes paninis that look like they fell from heaven. And it never, ever complains about your cooking failures.

It’s the kitchen equivalent of a motivational speaker. Just plug it in. It believes in you.

The 2024 Model

The new ones are shiny and digital. Some even have smart timers. You press a button and it beeps at you when your chicken is done. No more guessing.

There’s also a “5-in-1” version that does grilling, baking, and roasting. It’s basically a Transformer for your countertop.

And yes, they still come in that retro, faux-chrome finish. It looks like a prop from a 1995 spaceship. It’s glorious.

Why This Topic is Just Fun

Because it’s a relic that refuses to die. Most 90s tech is in a landfill. The George Foreman Grill is still being bought by college students and nostalgia nerds.

It’s a conversation starter. Mention it at a party, and someone will say, “Oh man, my dad used that thing for everything!” It’s a shared memory.

It’s also a testament to the power of a good pitch. “Lean, mean, fat-reducing grilling machine” is poetry. Pure, ridiculous poetry.

The Final Sizzle

So, yes. The George Foreman Grill is still made. It’s still sold. And it’s still making people feel like backyard champions in a tiny apartment.

If you don’t have one, go buy one. They cost about $40. You’ll grill a hot dog at 2 AM and feel invincible. Promise.

And if you do have one, dust it off. Make a grilled cheese. Thank George Foreman for his service. Then knock out the fat.