Marks And Spencer Thai Green Curry

So there I was, staring into my fridge at 7:32 PM on a Tuesday. I had nothing—a sad half-onion, some wilted coriander, and the vague hope that DoorDash would magically fund itself. Then, behind the pickle jar, I spotted it: a plastic tray of Marks and Spencer Thai Green Curry. I bought it on a whim, you know, during one of those “I’ll be a fancy cook” grocery runs. (We’ve all been there, right?)

I microwaved it with zero confidence. I half-expected a watery, beige paste that tasted like disappointment and regret. Instead, I got a bowl of actual flavour. The coconut milk was rich, the chicken (if you got the chicken version) was tender, and that little green kick hit me right in the taste buds. Suddenly, my sad Tuesday felt like a mini holiday. That’s the magic of M&S Thai Green Curry—it turns a mundane evening into something worth writing about.

Why This Ready Meal Actually Works

Let’s be real: most supermarket curries are a culinary gamble. You either get a gloopy mess with scary ingredient lists, or you get a bland “curry-ish” soup. But Marks and Spencer—bless their overpriced Percy Pigs—actually tries. The Thai Green Curry is part of their “Count On Us” or “Gastro” range, depending on your region, but the vibe is the same: quality ingredients that don’t pretend to be homemade.

The sauce is the star here. It’s not too sweet (looking at you, some other brands), and it has that proper herbaceous punch from galangal and lemongrass. You can taste the green chillies, but it won’t make you cry. And the protein? For a meal that’s been sitting in a fridge, the chicken or prawns are surprisingly not rubbery. That’s a win in my book.

The Little Details That Make a Big Difference

One thing I love: the texture. Unlike some premium ready meals that are so smooth they feel like baby food, M&S Thai Green Curry has actual bits—slivers of green bean, chunks of bamboo shoot. It’s like they remembered that real Thai curry has vegetables in it. (Groundbreaking, I know.) Even the rice, if you opt for the version with rice, is fluffy and not that dreaded microwave-cardboard.

But here’s my ironic side note: you’ll still pay a premium. A tray can set you back £5–£6, which feels steep for “instant” food. But compare it to a takeaway Thai curry that costs £12 and arrives cold? Suddenly, M&S wins the value argument. Plus, you can eat it in your pyjamas, which is a non-negotiable life upgrade.

How to Hack This Curry (Because We’re All Overachievers)

Want to make it yours? Toss in a handful of fresh spinach while it’s heating—it wilts down and adds extra nutrients. Or squeeze a lime wedge over the top before eating to wake up the flavours. If you’re feeling fancy (and have a spare two minutes), stir in a spoonful of Thai fish sauce for that umami depth. Your taste buds will think you ordered delivery from a real restaurant.

One warning: don’t overheat it. Trust me, I’ve done it. The coconut milk can split if you nuke it too long, leaving you with a greasy layer on top. Follow the packet instructions, or better yet, heat it gently in a pan. A little patience pays off with a silky, cohesive sauce.

The Verdict (Spoiler: It’s Good)

Is Marks and Spencer Thai Green Curry as good as a handmade curry from a top-notch Thai joint in London? No. Of course not. But is it the best ready meal you’ll eat on a random Tuesday when you’re too tired to chop an onion? Absolutely yes. It’s reliable, tasty, and doesn’t demand your soul in preparation time.

So next time you’re in M&S and you see that little green tray, grab it. Don’t overthink it. Pair it with a glass of Sauvignon Blanc (yes, it works) and a side of guilt-free laziness. You deserve a decent meal, even when you’re not trying. And hey, if anyone judges you for eating ready meals, just tell them it’s M&S. That’s basically a Michelin star, right?