What Is Antony Worrall Thompson Doing Now

Remember that larger-than-life chef who ruled our TV screens in the 90s? Antony Worrall Thompson. The man with the booming voice and the most epic handlebar mustache in kitchen history. You probably haven't seen him for a while, and you're wondering: What’s he doing now? Buckle up, because his current life is even more flavorful than his old Ready Steady Cook challenges.

He’s not hiding in a celebrity chef witness protection program. Far from it. Right now, AWT is living a quiet, almost rebellious life in the English countryside. He swapped the TV studio lights for real ones—the kind that make your vegetables grow.

From Prime Time to Planting Time

Antony’s big move was leaving London. He donned his wellies and bought a farm. Not a fancy, curated farm for a show—a real, muddy, hard-working smallholding.

He calls it the Hen & Hog Farm in Oxfordshire. It’s anything but glamorous. He keeps chickens, rare breed pigs, and even goats. He does the grunt work himself.

Think less Michelin stars, more manure shoveling. He loves it. He told a local paper it’s the most honest work he’s ever done.

He Also Became a Pizza Legend (Sort of)

But wait—there’s a twist. Antony didn't just grow potatoes. He built a wood-fired pizza oven in his garden. Not a small one. A proper, massive brick beast.

Now, he’s famous in his tiny village for pizza nights. Locals trudge through the mud for his homemade sourdough pizzas. He even names them after his animals. Try the ‘Boris the Pig’ pepperoni special.

He charges next to nothing for them. It’s his way of keeping his cooking fun and community-driven. No TV execs, no pressure. Just dough, fire, and chat.

He Hasn't Given Up the Booze Advice

Remember his famous wine tips on TV? Still there. Antony now runs small, private wine tastings from his farmhouse kitchen. But the vibe is completely different.

He doesn’t lecture you. He pours you a glass and tells you a wild story from his 80s restaurant days. There’s no script. It’s pure, unfiltered Worrall Thompson.

He famously had a fall from grace with a drink-driving charge years ago. He owns it. He’s open about his past mistakes, which makes these tastings feel more like therapy with a good Chianti.

What About the Mustache?

Yes, the legend is still intact. That glorious, silver, handlebar mustache is still there. It’s maybe a little wilder now. He looks like a friendly Victorian postman who happens to be a culinary genius.

He once said in an interview that the mustache “has a life of its own.” He claims it dictates his mood. If it droops, he’s tired. If it curls up, he’s ready to roast a duck.

He’s a Secret TikToker (Kinda)

Here’s the quirky fact you didn’t expect. Antony Worrall Thompson is not on Instagram. But his granddaughter is. She films him on her phone and posts clips.

In one viral video, he’s chasing a runaway turkey across the field while holding a bottle of olive oil. He falls over. He laughs. He’s not polished—he’s real.

These clips have a tiny but rabid fanbase. People call him the “Grandpa Chef” of TikTok. He doesn’t understand the platform, which makes it even funnier to watch.

He Writes, But Not Cookbooks

Forget the usual “50 Quick Pasta Recipes” stuff. Antony is writing a memoir. He’s calling it “Burnt Toast and Broken Eggs.” The title is very him.

He’s spilling tea on his old TV rivals. He’s revealing what it was like to cook for Princess Diana. And he’s definitely telling the juiciest kitchen gossip from the 90s food scene.

The book isn’t out yet because he keeps saying he’s “too busy feeding the pigs.” Classic Antony. He’s prioritizing his chaos.

His Most Bizarre Hobby? Bee Keeping.

This man keeps bees. Not for honey, at first. He got them because he read they “relieve stress.” He named the queen bee Delia (after Delia Smith, obviously).

He talks to his bees. He swears they listen. He once whispered a bad joke to them, and they stung him for it. He says it’s the funniest thing that ever hurt.

Now, he sells small jars of his “Antony’s Angry Honey” at the local farmer’s market. It sells out in ten minutes. The label has a cartoon drawing of him looking grumpy but holding a flower.

So, Is He Happy?

That’s the real question, isn’t it? When you peak in the 90s as a celebrity chef, where do you go? Antony went down to earth. Literally.

He looks happier than ever. He’s got mud under his fingernails. He’s got a pig named after a pizza. He’s cooking for neighbors, not for camera crews.

He’s doing exactly what he wants. No branding deals. No TV contracts. Just a man, his mustache, and an impossibly hot wood-fired oven. That’s the best comeback of all.

So next time you’re ordering a fancy pizza, think of Antony Worrall Thompson. He’s probably out there, covered in flour, shouting at a goat, and living his best muddy life. And frankly? It’s brilliant.