Hong Kong House Chinese Takeaway Menu

Okay, so let's talk about something we all secretly plan for on a Friday night — Chinese takeaway. You know the drill, right? Scroll, scroll, scroll, and suddenly Hong Kong House pops up and you remember you haven't eaten since lunch.

I've been going to Hong Kong House for what feels like forever now. Their menu is basically the dictionary of comfort food. Honestly, I could eat from their menu three times a day and not even complain.

Starters That Actually Start Something

Let's begin with the starters because, let's be real, everyone fights over the prawn crackers. The spring rolls here are crispy in that perfect, satisfying way. You bite into one and it basically cracks like a party in your mouth.

Chicken satay skewers are another star on this menu. They come with this thick, nutty dipping sauce that you'll want to drink straight from the pot. No judgment here — we've all done it.

Craving something a bit more adventurous? Go for the mixed dim sum platter. It's like a greatest hits album but for your taste buds.

The Main Event: Why Choose Just One?

Now, the mains — oh, the mains. This is where things get serious. Sweet and sour chicken sits right there in the middle of the menu like a classic that refuses to retire.

But let's be honest, we're all secretly here for the chow mein. Hong Kong House does theirs with generous noodles and actually decent vegetables. That's more than I can say for most takeaways.

If you're a spice lover, the chicken Szechuan will wake you right up. It's hot, it's bold, and it'll make you pour another glass of water. Worth it though — absolutely worth it.

The beef black pepper stir-fry is another one that deserves a standing ovation. Tender strips of beef tossed in a glossy black pepper sauce with onions and peppers? Say no more.

What About the Rice Choices?

Rice is underrated on most menus, but not here. You've got your egg fried rice, your special fried rice, and even plain steamed if you're feeling healthy. Look at you, making responsible decisions.

The special fried rice has like seven types of meat in it which feels both exciting and slightly excessive. We're absolutely here for it. Sometimes going overboard is the right call.

Curries That Hit Every Time

Let's circle back to the curry section because addressing Chinese curry any other way would be rude. The ordinary curry is so mild it practically whispers to your tongue. Great starter curry for the kids or anyone who can't handle heat.

Then you have the medium curry, which honestly should be the new "ordinary" in my opinion. It's got just enough kick to make you nod approvingly without reaching for milk. The perfect middle ground.

And if you're feeling bold? The strong curry doesn't mess around. It will slap you awake and honestly, it's kind of thrilling. Pair it with egg fried rice and you've got a full-blown experience.

Something for Everyone at the Table

One thing I love about Hong Kong House is the variety. Whether you're vegetarian, a meat lover, or someone who just wants chips with everything (no shame), they've got you. The menu essentially covers every possible mood.

The vegetarian options are actually solid too, not just an afterthought thrown on at the end. Sweet and sour vegetables, mushroom dishes, tofu stir-fries — they all exist and they all taste great.

Portions That Borderline Excessive

Can we take a moment to acknowledge the portion sizes? One dish could feed a small army and I am not exaggerating. You order for two and somehow there's still enough leftover to feed five people tomorrow.

That's not a complaint, by the way. That's a feature. Leftover Chinese food is arguably better the next day and we all know it.

Why Keep Coming Back?

So what's the verdict? Hong Kong House delivers on almost everything that matters — flavour, quantity, and variety. It's the kind of place that becomes part of your routine without you even realizing when it happened.

Next time you're staring at your phone wondering what to eat, take it from me. Go for the angel chicken from Hong Kong House. Your future self will thank you — probably while eating leftovers out of the container.