The Anchor Sutton Bridge Menu With Prices

So, there I was, driving through the Lincolnshire fens, stomach rumbling like a distant thunder, when I spotted the sign for The Anchor in Sutton Bridge. I'd heard whispers of their hearty grub, and I was more than ready to give it a whirl. Let me tell you, their menu is like a treasure map, filled with all sorts of delicious delights. Let's dive in, shall we?

First Things First: The Starters

Now, I'm a sucker for a good starter. It's like the opening act of a concert - sets the tone for the rest of the show. At The Anchor, they've got a right mix of classics and curveballs. I'm talking about the likes of Homemade Soup of the Day (£5.50) - a real winter warmer if ever I saw one - and the Battered Mushrooms (£6.50), which are just begging to be dipped in their homemade tartare sauce.

But here's where it gets interesting. They've got a dish called Sutton Bridge Platter (£10.50). It's a right medley of local cheeses, pates, and chutneys. I reckon this one's a real crowd-pleaser. It's like a little taste tour of Lincolnshire, all on one plate.

Mains: The Big Guns

Alright, so we've had our appetizers, now it's time for the main event. The Anchor isn't messing around here. They've got a whole section dedicated to Steaks, with prices ranging from £18.50 to £28.50. We're talking ribeye, sirloin, even a 21-day aged fillet. If you're feeling flush, go on, treat yourself.

But if you're like me, and you're more of a 'two courses for the price of one' kind of gal, then you'll be pleased to know they've got a Two Courses for £15.95 deal. Bargain, right? I had my eye on the Battered Cod and Chips (£14.50) - it's a classic for a reason, after all - but the Lamb Shank (£17.50) was calling my name too. Decisions, decisions.

And hey, if you're feeling really hungry - or really, really generous - you could always go for the Sunday Lunch. It's a right royal feast, with prices starting at £15.50. Roast beef, roast pork, roast lamb... it's like a roast-off in your mouth. I'm getting hungry just thinking about it.

Sweet Endings

Now, I don't know about you, but I always save room for dessert. It's like the encore of the concert, the grand finale. The Anchor has a few sweet treats on offer, like the Sticky Toffee Pudding (£6.50) and the Chocolate Fudge Cake (£6.50). But they've also got a little something called the Cheeseboard (£8.50). It's like their Sutton Bridge Platter, but for cheese lovers. I'm sold.

Drinks: The Liquid Lunch

Now, I don't know about you, but I like to wash my food down with a nice drink. The Anchor has a right old selection. They've got your usual suspects - lagers, wines, spirits - but they've also got a few local gems. I spotted a Gin of the Month, which is always a good sign. And they've got a Local Ale on too, if that's your tipple.

But here's where it gets interesting. They've got a Prosecco Afternoon Tea deal. For £19.95, you get a pot of tea, a glass of prosecco, and a selection of sandwiches, cakes, and scones. It's like a party in your mouth, and everyone's invited.

So, What's the Damage?

Alright, so we've had a good old nosey at The Anchor's menu, but you're probably wondering how much all this deliciousness is going to set you back. Well, I've got good news and bad news. The good news is, they've got a Early Bird Menu, where you can get two courses for £15.95, or three for £19.95. The bad news is, it's only available until 6:30pm. Boo.

The prices are pretty reasonable, all things considered. Starters range from £5.50 to £10.50, mains from £14.50 to £28.50, and desserts from £6.50 to £8.50. And remember, they've got that two courses for £15.95 deal too. Bargain.

So there you have it, folks. A whistle-stop tour of The Anchor's menu. I don't know about you, but I'm ready to dive in. Who's with me?