The Haywain Stonehouse Pizza And Carvery Reviews

So, there I was, stomach rumbling like a distant thunder, after a morning spent wrestling with the lawnmower. I'd just about given up on the idea of a peaceful Sunday when my other half piped up, "How about we try that new place, The Haywain Stonehouse Pizza And Carvery?" I mean, who was I to argue with logic like that?

First Impressions

First things first, the place is a bit of a hidden gem. Tucked away in the heart of Stonehouse, it's like they've taken a page out of the Enchanted Cottage's playbook. The outside's all ivy and charm, with a sign that's just the right side of rustic. I'll admit, I was already feeling pretty smug about our discovery.

We pushed open the door, and bam! We were hit with that warm, welcoming smell that only a pizza place can do. You know the one - it's like they've taken all the best bits of a Italian grandma's kitchen and crammed them into one room. I was sold.

Pizza, Pizza, Pizza

Now, I'm not one to brag, but I've had my fair share of pizza. From the streets of Naples to the back alleys of New York, I've tasted the best (and worst) that the pizza world has to offer. So, I was feeling pretty confident in my pizza palate when I ordered the Quattro Stagioni.

Let me tell you, folks, that pizza was a revelation. The base was crispy, the toppings were fresh, and the cheese... oh, the cheese. It was like they'd taken a slice of heaven and slathered it in mozzarella. My dining companion went for the Diavola, and I'll admit, I was a little jealous of the spicy kick it had going on.

But here's where things get interesting. You know how some places skimp on the toppings, like they're trying to hide the fact that they've used the cheapest ingredients known to man? Not The Haywain. No, sir. Our pizzas were loaded with toppings. I mean, I was practically swimming in mushrooms and peppers. It was glorious.

Carvery? More Like 'Carve-ry', Am I Right?

Now, I know what you're thinking. "That all sounds well and good, but what about the carvery?" Well, let me tell you, they don't mess around with the meat at The Haywain. We're talking thick slices of roast beef, pork, and turkey, all cooked to perfection. The gravy was rich, the Yorkshire puddings were light and fluffy, and the vegetables were cooked just the way I like them - not too soft, not too hard. It was like a roast dinner in a pizza place. What's not to love?

And the best part? They've got a carvery buffet. Yes, you heard me right. A buffet. So, you can go back for seconds (or thirds, I'm not judging) until your heart's content. I'll let you in on a little secret - I might have gone back for a fourth helping. Don't tell my waistline.

Dessert and Drinks

Now, I know what you're thinking. "This all sounds great, but what about dessert?" Well, let me tell you, they've got a pretty impressive selection. We went for the sticky toffee pudding (because, why not?) and it was every bit as delicious as it sounds. The ice cream they serve it with is homemade, and it's phenomenal.

As for drinks, they've got a decent selection of beers, wines, and spirits. I was feeling adventurous, so I went for a local ale. It was crisp, cold, and just the thing to wash down my pizza and carvery feast.

Service with a Smile